I forgot to mention this; my last batch of beer was great. I made an ESB using a Redhook clone that I took some liberties with. It was great. I used White Labs Edinburgh Yeast, which gave it a more anglo-like flavor. I might be embellishing, but it really was of the quality of Fuller’s. I only wish it wasn’t gone. I’ll be keeping the recipe.
The batch was named Lefthook, here’s the label