I think that’s one of the sub-rules under the major rule “Don’t let an idiot cook a $200 egg.” The major rule includes such wisdom because you can’t see if the butter has browned, or burnt. It also recommends against giving your toddler an easy to open bottle of bubbles, and something about having a diaper on. Needless to say, it was didn’t taste quite like the $200 I expected, but it’s unclear if that is because of my distracted, clumsy cooking, or because I adulterated the mixture with 2 other free eggs.
Don’t get me wrong, they were still good, though ended up as scrambled instead of fried and on a sandwich with fresh lettuce, tomato and cheese. But it was still quite good. Even Ella ate all of hers.
Michelle made breakfast with the third free egg (or $50 egg if we decide to reduce the loss on the first 3) and it looked much better than mine, but I trust the difference was all in lighting. And maybe years of successful egg work.