Michelle made me wash down the turkey and rub its cavity with herbs because she was too squeamish. Now the bird is dry-curing in the fridge and every time we open the door a wave of marjoram wafts into the room. I didn’t even know what marjoram was until Monday.
One thought on “Turkey Rubdown”
Personally I think you should use butter. It is much better tasting and doesn’t have all those chemicals that marjoram has.
Sorry, couldn’t resist myself there.
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