Dylan, chef.

There was a bit of confusion. He wasn’t actually a friend of anyone, which I learned after about 20 minutes of cryptic drunk talk. I had asked if he was a friend of anyone’s, and yes, he was Andrew’s. Well, we were pointing at different people. The guy in question was someone completely unknown by my friends. Regardless, I spent nearly 2 hours with the man, learning his psychosis, life, and halitosis.

This fellow seemed a friend, especially with a Lucky Lab shirt. We spoke for some time and despite his being on the third day of a major bender, he assured me that I was a friend. In all honesty, his pictures of Skagway, Jeanau and Craig Alaska were amazing, and it was fun to speak with someone so passionate about the inside passage.

Regardless, I noticed glances of condolence and sorrow from across the room. People identified this fellow as a Alaskan State Ferry reject. I enjoyed his stories, less of his breath, and was somewhat surprised that after identifying himself as a friend he would empty my pitcher of Boundary Bay IPA and leave. Such is life.

2 thoughts on “Dylan, chef.”

  1. Yea man, I didn’t know that guy. He just kept on talking and your the only one who was nice enough to listen to the poor bastard.

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