My contributions to the culinary world include (and are pretty much limited to):
- Smartground vegetarian Sloppy Joes
- Stout and Sriracha Bratwurst
- Ham flavored IPA
- A few one-of-a-kind sandwiches (i.e. spaghetti, salsa, cheese and pepperoni wraps)
- Artichoke, green chili and Jalapenos dip (I added the hot peppers, which I’ll count as a contribution in the loosest sense of the word)
Its painfully obvious that I’m a culinary dunce. Most of my work has been with sandwiches and leftovers.