Culinary Contributions

My contributions to the culinary world include (and are pretty much limited to):

  • Smartground vegetarian Sloppy Joes
  • Stout and Sriracha Bratwurst
  • Ham flavored IPA
  • A few one-of-a-kind sandwiches (i.e. spaghetti, salsa, cheese and pepperoni wraps)
  • Artichoke, green chili and Jalapenos dip (I added the hot peppers, which I’ll count as a contribution in the loosest sense of the word)

Its painfully obvious that I’m a culinary dunce. Most of my work has been with sandwiches and leftovers.

3 thoughts on “Culinary Contributions”

  1. Never ever under estimate the power of a good sandwich though. It is like a casserole, you can put almost anything between two slices of bread and have yourself a meal.

    Speaking of casseroles, my one and only addition to the culinary world was when I was poor and basically out of food. I combined everything that I had in the cupboards into a meal. I started with a rice base, added some corn, green beans and olives. I decided it needed a meat portion and, having no other substances in my freezer, I threw in a pack of imitation crab. I ate said concoction for a good week.

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